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Eva  > Food > Roka Akor
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Shishito peppers with housemade ponzu and bonito flakes, one of only two dishes we had that is on the menu
Oysters: Meyer lemon, roe
Cucumber and Asian pear wrapped in trout (?), topped with jalapeno
I wish I could remember what this was, exactly. Something rare, something like snubnose brotola or something like that.
Campari tomatoes topped with scallop and uni, drizzled with wasabi oil
Japanese mackerel, sashimi-style
Our mackerel, after being deep-fried
Beef tataki with Japanese mushrooms
Tuna flight, including maguro, chu toro, toro, and o toro
Shishito peppers with housemade ponzu and bonito flakes, one of only two dishes we had that is on the menu
Shishito peppers with housemade ponzu and bonito flakes, one of only two dishes we had that is on the menu
Shishito peppers with housemade ponzu and bonito flakes, one of only two dishes we had that is on the menu
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